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High Court of Punjab and Haryana, Peon (Residential) Recruitment 2025 (75 Vacancies)

Starts 14 Jul, 2025
Last date 04 Aug, 2025

Apply Online Notification PDF Official Website

Short Information

High Court of Punjab & Haryana has released notification for the Recruitment of Peon (Residential) Recruitment 2025 (75 Vacancies). Interested and eligible candidates can apply from 14 July, 2025 to 04 August, 2025. For details on recruitment, pay scale, age limit, selection process, vacancies and all other information, please read the advertisement and then apply.

Important Dates

8
Application Start Date
14 July, 2025
Last Date For Applying Online
04 August, 2025
Last Date For Paying Exam Fees
04 August, 2025
Dates For Making Correction in Filled Form
08-10 August, 2025
DV Date
15-18 October, 2025
DV Admit Card
26 September, 2025
Practical Test Date
26 April, 2026
Practical Test Admit Card
13 April, 2026

Application Fee

4
General and SC / ST / BC of areas / States other than Punjab, Haryana and U.T. Chandigarh - Candidates
700 Rs./-
SC / ST / BC of areas / States of Punjab, Haryana, and U.T. Chandigarh - Candidates
600 Rs./-
Ex-Servicemen Candidates
600 Rs./-
Payment Mode
Online Through Debit Card / Credit Card / Net Banking.

Age Limit & Eligibility

3
Minimum Age
18 Years (As on 04 August, 2025)
Maximum Age
27 Years (As on 04 August, 2025)
Age Relaxation
As Per Rules

Vacancy Details

75 posts

High Court of Punjab and Haryana, Peon (Residential) Recruitment 2025 (75 Vacancies) - Total Post & Qualification

Post NameTotalQualification

Peon (Residential)

75

  • 10th Passed, 1 Year Cooking Diploma, 03 Years Cooking Experience.

Category Wise Vacancies

General

SC / ST / BC

ESM

PH

Total

63

08

04

00

75

How to Apply

  • Visit Official Portal : Navigate to the Punjab and Haryana High Court website and select the "Recruitment" link for "Peon (Residential)".
  • Registration : Click "Apply Online" to fill in basic details (Name, DOB, Mobile, Email) to receive a registration number.
  • Fee Payment : Complete the non-refundable application fee payment through the online gateway.
  • Form Submission : Fill in detailed personal and academic information, upload scanned, recent (not older than 30 days) photos and signatures.
  • Verification : Review all details carefully before final submission, as corrections may not be allowed.

Selection Process

  • Practical Test (80 Marks) : Assesses cooking and culinary capabilities. A minimum of 50% (40 marks) is required to qualify.
  • Interview (20 Marks) : Conducted for candidates who successfully qualify the Practical Test.
  • Final Merit List : Based on the combined scores of both the practical test and the interview.

Age Limit & Eligibility

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