How To Really Test If Your Paneer Is Pure? Food Pharmer Revant Explains The Iodine Trick | N18S

What are these quick tests at their in their kitchens that people can perform which is going to help them understand whether what they're eating is authentic or not? I mean, the most famous one, I would say, I'll just talk about that particular one is the iodine test where you just put in some iodine on the paneer. If it turns blue or black, it's most likely fake paneer and if it's the colour is constant, it's real paneer. However, that test is not 100% foolproof. So sometimes especially in restaurant paneer like if you do it because they ferry the paneer. So there are sometimes the coat of Meda and things like that, which like you know, which give you a fake result, which is what happened in that particular case a few months ago when someone tested Gauri Khan's restaurant and it was actually in real funny. So that is the concern that iodine test is a great way at home to do it, but it'll probably be 6070% accurate, not 100% accurate. The other option of course is a very expensive option is you would lab send it for a lab test, but that I would only recommend if you want to have paneer for your entire family of 4-5 people and you're having it for several years. So if you want to just be sure, OK, you're going to consume from the end for the next 5 years, then then you can probably get it lab tested as well. It will cost you 2020 ₹5000. There are many levels of lab testing as well. Antibiotic testing will cost you ₹50,000. So there are many levels of lab test. But that is one thing which you can do which I don't recommend doing is very expensive, but that's the other.